Lets face it, sometimes (for me all the time) you crave a cookie but you don't want to sit in the kitchen making dough from scratch, I GET IT! Fortunately for us, today, walking through the aisles of Whole Foods is like stepping into a plant-based paradise, especially if you're on the hunt for vegan cookies. Gone are the days when vegans had to settle for plain, uninspired snacks. From protein-packed indulgences to allergen-friendly options for school lunches, Whole Foods offers an impressive range of vegan cookies that cater to just about every craving, dietary need, and occasion. Whether you're in the mood for crunchy, gooey, or decadently creamy, there’s a vegan cookie brand for you.
Much like Good ol' Cookies, known for vegan cookie delivery nationwide, the brands at Whole Foods are committed to making vegan, allergen-friendly cookies readily accessible to everyone.
In this article, we’re diving deep into the sweet, crunchy, and sometimes gooey world of vegan cookies available at Whole Foods. We’ll explore the brands, the flavors, and what makes each cookie special—plus, we’ll throw in some price points and tips on which cookies are the best for those with food allergies and dietary restrictions.
Back to Nature: A Classic Vegan Cookie with a Twist
Back to Nature is a trusted name when it comes to natural, plant-based snacks, and their vegan cookies are no exception. They’ve been in the business of creating wholesome, non-GMO, and preservative-free snacks for years. At Whole Foods, you can find a variety of their vegan cookies, which include:
- Crème Cookies – Think of these as the vegan version of an Oreo, with two chocolate wafers sandwiching a creamy vanilla filling, they even have a double creme cookie for my double stuffed lovers out there!
- Fudge Striped Shortbread – These cookies are buttery and rich, with a satisfying crunch and sweet fudge drizzle.This cookie reminds me of the Keebler version minus the high fructose corn syrup and artificial flavors of course.
- Chocolate Chunk – A vegan twist on the classic chocolate chip cookie, with generous chunks of chocolate.
- Fudge Mint – A chocolatey, minty delight that will remind you of those iconic Girl Scout cookies, which were in fact my favorite cookie, this vegan version hits the nail on the head.
Price Point: Back to Nature cookies at Whole Foods typically run between $4.99 - $5.99, depending on the variety.
These cookies are a great option for a nostalgic treat, and they’re completely free from high fructose corn syrup and artificial ingredients—making them a more wholesome alternative to their conventional counterparts.
MadeGood: Perfect Vegan Cookies for School Lunches
For parents on the go, MadeGood cookies are a lifesaver. These snack-sized vegan cookies are perfect for school lunches, after-school treats, or on-the-go snacking. MadeGood is known for its allergy-friendly foods, and their cookies are free from the top eight allergens, including gluten, dairy, and nuts. The best part? They sneak in a little extra nutrition with hidden veggies in their ingredients (but shh, we won’t tell the kids!).
Flavors include:
- Chocolate Chip
- Double Chocolate
- Snickerdoodle
Price Point: You’ll find these delightful snacks at Whole Foods for around $4.49 per box, which typically contains multiple snack-sized bags.
Parents love these because they’re not only delicious but also a great way to ensure their kids are getting a sweet treat without any allergens or artificial ingredients. Plus, they’re portion-controlled, making them great for lunchboxes.
Partake: The Allergy-Friendly Favorite
Partake cookies are a game-changer for anyone with food allergies. These cookies are free from the top eight allergens and are made without gluten, dairy, soy, eggs, and nuts. What’s even better is that they taste amazing! Partake has been steadily growing in popularity, thanks to their dedication to allergen-friendly, wholesome ingredients.
At Whole Foods, you can usually find:
- Chocolate Chip Cookies (both soft and crunchy)
- Birthday Cake (available in some local stores)
Price Point: $5.99 - $6.99 depending on the flavor and package size. Sometimes, you can also find snack packs that are perfect for school or work.
Partake cookies are perfect for schools and gatherings where allergens are a concern. They come in soft-baked and crunchy varieties, so there’s a texture for every cookie lover out there.
Simple Mills: Gluten-Free Vegan Goodness
Simple Mills has gained a loyal following for their focus on simple, clean ingredients. Their Cocoa Cashew Crème Sandwich Cookies are a gluten-free, vegan option that’s reminiscent of an Oreo but made with whole foods like cashew and coconut. The crème filling is sandwiched between two rich, cocoa-flavored cookies, creating a treat that feels indulgent yet guilt-free.
Price Point: Priced around $5.99, Simple Mills cookies offer a slightly more premium option for those looking for a gluten-free vegan cookie.
What sets Simple Mills apart is their commitment to whole, minimally processed ingredients, making these cookies a great option for anyone avoiding gluten or artificial flavors.
Siete: A Taste of Tradition with a Vegan Twist
For a uniquely delightful cookie experience, Siete offers Grain-Free Mexican Shortbread Cookies and Mexican Wedding Cookies. These cookies, inspired by traditional Mexican desserts, are completely grain-free and vegan. They’re made with almond flour and coconut sugar, creating a light, crumbly texture that melts in your mouth.
Price Point: These cookies are priced at about $4.99 - $6.99, making them a special, indulgent treat.
These cookies are perfect for anyone looking to enjoy a little taste of tradition without the grains or dairy. They’re also perfect for anyone following a paleo or grain-free diet.
Emmy’s Organics: The Coconut Cookie Everyone Loves
Emmy’s Organics is another grain-free favorite at Whole Foods, and their Coconut Cookies have become a go-to for those seeking a healthier, vegan treat. These cookies are small but mighty, with flavors like:
- Chocolate Chip
- Peanut Butter
- Dark Cacao
Price Point: These cookies typically cost around $4.99 - $5.99 for a small bag.
The coconut base of these cookies gives them a chewy texture and natural sweetness, while the addition of wholesome ingredients like almond flour makes them a more nutritious option.
Lenny & Larry’s: The Complete Cookie for Protein Lovers
If you're looking for a cookie that doubles as a snack and a post-workout fuel, Lenny & Larry’s Complete Cookie is your answer. Each cookie packs a whopping 16 grams of protein, making it the perfect option for fitness enthusiasts or anyone looking for a more filling treat. Popular flavors include:
- Chocolate Chip
- Double Chocolate
- White Chocolate Macadamia
Price Point: These are typically around $2.50 - $3.00 per cookie, with some larger packs available for around $20.
Lenny & Larry’s cookies are large, soft-baked, and perfect for satisfying hunger between meals. They’re vegan and packed with plant-based protein, making them a favorite for anyone with an active lifestyle.
Eat Pastry: Cookie Dough Dreams Come True
Eat Pastry Cookie Dough is back on the shelves at Whole Foods, and we couldn’t be more excited. This vegan cookie dough can be eaten straight out of the tub (no judgment here!) or baked into warm, gooey chocolate chip cookies. Eat Pastry also offers a Peanut Butter Chocolate Chip flavor, which is equally delightful.
Price Point: Around $5.99 - $6.99 per tub, making it an affordable treat that you can bake or eat raw.
The return of Eat Pastry to Whole Foods is big news for cookie dough lovers everywhere. It’s creamy, delicious, and safe to eat raw since it’s egg-free.
Sweet Loren’s: Gluten-Free, Vegan, and Delicious
Sweet Loren’s offers refrigerated cookie dough that’s both gluten-free and vegan, so you can bake fresh cookies whenever you want. Flavors include Chocolate Chip and Sugar Cookie, which bake up perfectly golden with a soft, chewy center.
Price Point: Around $5.99 - $6.99 per package.
Sweet Loren’s cookie dough is an easy, no-fuss way to enjoy fresh vegan cookies at home. They’re also free from the top eight allergens, making them a great choice for anyone with dietary restrictions.
Whole Foods Bakery: Vegan Chocolate Chip Cookies
Let’s not forget about the Whole Foods Bakery itself! Their vegan Chocolate Chip Cookies are a customer favorite, available fresh from the bakery or as frozen dough that you can bake at home. These cookies are soft, chewy, and loaded with chocolate chips.
Price Point: Prices vary depending on location, but you can typically find fresh vegan cookies for around $1.50 - $2.50 per cookie, or frozen dough for around $6.99.
Whole Foods has truly stepped up its game with in-house vegan options that taste just as good as (if not better than!) their traditional counterparts.
Conclusion: A Sweet Future for Vegan Cookies
The vegan cookie options at Whole Foods are not only delicious but also made with quality ingredients. Many of the brands mentioned are free from high fructose corn syrup, artificial flavors, and colors, which aligns with a growing trend toward healthier, more natural food choices. Whether you're craving a nostalgic cookie, something protein-packed, or a grain-free treat, there’s a vegan option for you.
With the rise of food allergies and intolerances, it’s more important than ever to find treats that cater to everyone, and Whole Foods is stepping up to meet that demand. As more people discover they have sensitivities to ingredients like dairy, gluten, or nuts, it's a relief to know that there are delicious, allergen-friendly options on the shelves. So, the next time your sweet tooth strikes, stop by Whole Foods and explore their variety of vegan cookies—your taste buds will thank you!
