Our cookies are what cookies are suppose to be, the right thickness, with the right amount of sugar and toppings. After struggling to find baked goods that use organic flours and organic sugars while also being vegan, we decided to solve the problem ourselves and make a truly good cookie, from ingredients to taste.

Organic Flour

It has been noted that organic flour keeps its germ and bran intact which is better for how our bodies process carbohydrates and help regulate our blood sugar. Organic grains are also able to absorb more nutrients from the soil.

Organic Sugar

Some processed sugars can be made with bone char making it not vegan, which is not always listed on packaging. However organic, natural and raw sugar is always vegan. This is why we always use organic sugar in our baking.

We wanted to create a good ol' cookie using the best ingredients. Free of artificial dyes, allergy friendly, and most important DELICIOUS in taste.